SAVE THE DATE!
Point Reyes National Seashore Association (PRNSA) would like to send a THANK YOU to West Marin and beyond for making our 2016 Dinner on the Pacific Plate fundraiser a resounding success. Our 320 guests and 50 volunteers celebrated the National Park Service's 100th anniversary with us from all over the Bay Area. I would like to thank our sponsors, board, guests, volunteers and staff who supported this effort. With your boundless support we raised $325,000 to fund programs that both protect and share the beauty of our beloved local national park. THANK YOU!
This year will be just as much fun and successful! I look forward to celebrating with you on October 7, 2017!
Point Reyes National Seashore Association
DINNER ON THE PACIFIC PLATE 2017
Afternoon Hikes and lectures led by rangers and naturalists (throughout the park)
Evening at Bear Valley Cocktails, hors d'oeuvres and live music under the trees Locally-sourced gourmet "trail" dinner
Live auction of fantastic park adventures
Online Auction, September 21 through October 11
To donate, click here or contact 415-663-1200, ext. 310 or email@example.com
Point Reyes National Seashore Association (PRNSA) is a 501(c)(3) nonprofit organization, and our Federal Tax-ID is 94-2228894.
Thank you to our 2017 auction donors!
Nick Allen/within waves
Sarah Allen, PhD, Science Program Lead, National Park Service
Carlo Arreglo, Division of Interpretation and Resource Education, Point Reyes National Seashore (PORE)
Asian Art Museum
Building Supply & Hardware
Claremont Club & Spa, A Fairmont Hotel
John A. Dell'Osso, Chief of Interpretation and Resource Education (PORE)
D.H. Gustafson Family Vineyards
KWMR, West Marin Community Radio
Marconi Conference Center
Marin Nature Adventures
Marin Sun Farms
Lorraine Parsons, Vegetation/Wetland Ecologist (PORE)
Petaluma Seed Bank
The Poet's Loft at Marshall
Point Reyes Country Inn & Cottages
Carlos Porrata Nature Photography
St. Columba's Episcopal Church & Retreat House
San Francisco Giants
David Schifsky, Chief Ranger (PORE)
Sol Food Restaurant
Spirit Rock Meditation Center
Philip Straub, Morgan Horse Ranch Manager (PORE)
The Drawing Board
The Wild Pear Co.
Toby's Coffee Bar